Jesse Sartain – Foods That Help The Heart
By Tara Arian
This is part of the on-going series of blogs that link food to health. We are learning the important role foods play, not just in delivering vital nutrients, but in controlling metabolism, blood sugar levels and blood pressure, controlling stress hormones, improving brain function, strengthening arteries, etc. etc. We know that a warm bowl of oatmeal can be a comfort food, but we may not know that the complex carbohydrates in that bowl prompt the brain to produce serotonin, which helps the body to relax. This section will focus on foods that help the heart.
Black Tea -
Black tea actually helps you recover from stress. There was a recent study, in which some subjects drank black tea and others a placebo. The subjects who regularly drank the tea reported feeling calmer and displayed lower levels of cortisol. The placebo subjects did not. Cortisol is referred to as the “stress hormone” as it is involved in response to stress and anxiety. It increases blood pressure and blood sugar, and reduces immune responses.
Fatty Fish -
The fatty acids found in Salmon and tuna have been found to prevent surges in stress hormones and to protect against heart disease. Salmon is especially rich in omega 3s, EPA and DHA. Omega 3s lower the risk of rhythm disorders in the heart. Salmon has also been found to lower blood triglycerides and to reduce inflammation. Tuna costs less than salmon. Albacore or white tuna contains more omega 3s than other varieties. Choose tuna packed in water rather than oil for a healthier choice. Other fish you might try include mackerel, herring, lake trout, sardines and anchovies.
Herbs –
You might not think of herbs as heart healthy, but they offer food flavoring that is an alternative to salt and rosemary, sage, oregano and thyme contain antioxidants.
Black Beans –
Contain folate, antioxidants and magnesium. Folate or folic acid is a form of water soluble B vitamin. Magnesium lowers blood pressure and regulates cortisol levels, which tend to get depleted when we’re under pressure. Too little magnesium may cause headaches and fatigue. Black beans also contain fiber. Fiber controls cholesterol and blood sugar levels.
Red Wine –
Resveratol and catechins are two antioxidants found in red wine. These protect artery walls and boost HDL, the good cholesterol.
Swiss Chard –
Rich in potassium and magnesium, minerals that control blood pressure. Also a good source of vitamin A and the antioxidants lutein and zeaxanthin.
Edamame –
These green soybeans are packed with soy protein, which can lower blood triglyceride levels. A half cup has 9 grams of cholesterol lowering fiber. This is equal to four slices of whole wheat bread. Try frozen edamame. Boil them and serve them warm in the pod.
Walnuts –
A suggested 1.5 ounces per day may lower cholesterol and reduce inflammation in the arteries of the heart.
Almonds –
Almonds are chock full of vitamin E, plant sterolsm fiber and heart-healthy fats that may lower LDL cholesterol and reduce the risk of diabetes.
Extra-Virgin Olive Oil –
Made from the first press of the olives, this oil is rich in heart-healthy monounsaturated fats. Also contains polyphenals which are thought to protect blood vessels.
Tofu –
Make soy protein the center of your meal. Heart-healthy minerals can be found in tofu and as an alternative protein to meat, you can avoid artery clogging saturated fat.
Carrots –
Carrots help control blood sugar levels and reduce the risk of developing diabetes. Carrots are a top cholesterol fighting food due to ample soluble fiber, the kind also found in oats.
Barley –
A good source of fiber and a good replacement for rice. This nutty whole grain is great in soups and stews.
Sweet Potatoes –
A hearty and healthy alternative to white potatoes for people concerned about diabetes. These have a low glycemic index and contain fiber, lypocene and vitamin A.
Avocados –
Reduce blood pressure with this natural source of potassium. A half an avocado has more potassium than a banana and guacamole is a healthy alternative when stress makes you crave high fat foods.
These are just a few of the heart-healthy foods. We are always learning more about how the foods we eat can contribute to heart health. There are some amazing foods all around us. If we make the right choices, we should live a long and healthy life.