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Jesse Sartain – Foods That Help The Heart

Jesse Sartain – Foods That Help The Heart

By Tara Arian

This is part of the on-going series of blogs that link food to health. We are learning the important role foods play, not just in delivering vital nutrients, but in controlling metabolism, blood sugar levels and blood pressure, controlling stress hormones, improving brain function, strengthening arteries, etc. etc. We know that a warm bowl of oatmeal can be a comfort food, but we may not know that the complex carbohydrates in that bowl prompt the brain to produce serotonin, which helps the body to relax. This section will focus on foods that help the heart.

Black Tea -

Black tea actually helps you recover from stress. There was a  recent study, in which some subjects drank black tea and others a placebo. The subjects who regularly drank the tea reported feeling calmer and displayed lower levels of cortisol. The placebo subjects did not. Cortisol is referred to as the “stress hormone” as it is involved in response to stress and anxiety. It increases blood pressure and blood sugar, and reduces immune responses.

Fatty Fish -

The fatty acids found in Salmon and tuna have been found to prevent surges in stress hormones and to protect against heart disease. Salmon is especially rich in omega 3s, EPA and DHA. Omega 3s lower the risk of rhythm disorders in the heart. Salmon has also been found to lower blood triglycerides and to reduce inflammation. Tuna costs less than salmon. Albacore or white tuna contains more omega 3s than other varieties. Choose tuna packed in water rather than oil for a healthier choice. Other fish you might try include mackerel, herring, lake trout, sardines and anchovies.

Herbs –

You might not think of herbs as heart healthy, but they offer food flavoring that is an alternative to salt and rosemary, sage, oregano and thyme contain antioxidants.

Black Beans –

Contain folate, antioxidants and magnesium. Folate or folic acid is a form of water soluble B vitamin. Magnesium lowers blood pressure and regulates cortisol levels, which tend to get depleted when we’re under pressure. Too little magnesium may cause headaches and fatigue. Black beans also contain fiber. Fiber controls cholesterol and blood sugar levels.

Red Wine –

Resveratol and catechins are two antioxidants found in red wine. These protect artery walls and boost HDL, the good cholesterol.

Swiss Chard –

Rich in potassium and magnesium, minerals that control blood pressure. Also a good source of vitamin A and the antioxidants lutein and zeaxanthin.

Edamame –

These green soybeans are packed with soy protein, which can lower blood triglyceride levels. A half cup has 9 grams of cholesterol lowering fiber. This is equal to four slices of whole wheat bread. Try frozen edamame. Boil them and serve them warm in the pod.

Walnuts –

A suggested 1.5 ounces per day may lower cholesterol and reduce inflammation in the arteries of the heart.

Almonds –

Almonds are chock full of vitamin E, plant sterolsm fiber and heart-healthy fats that may lower LDL cholesterol and reduce the risk of diabetes.

Extra-Virgin Olive Oil –

Made from the first press of the olives, this oil is rich in heart-healthy monounsaturated fats. Also contains polyphenals which are thought to protect blood vessels.

Tofu –

Make soy protein the center of your meal. Heart-healthy minerals can be found in tofu and as an alternative protein to meat, you can avoid artery clogging saturated fat.

Carrots –

Carrots help control blood sugar levels and reduce the risk of developing diabetes. Carrots are a top cholesterol fighting food due to ample soluble fiber, the kind also found in oats.

Barley –

A good source of fiber and a good replacement for rice. This nutty whole grain is great in soups and stews.

Sweet Potatoes –

A hearty and healthy alternative to white potatoes for people concerned about diabetes. These have a low glycemic index and contain fiber, lypocene and vitamin A.

Avocados –

Reduce blood pressure with this natural source of potassium. A half an avocado has more potassium than a banana and guacamole is a healthy alternative when stress makes you crave high fat foods.

These are just a few of the heart-healthy foods. We are always learning more about how the foods we eat can contribute to heart health. There are some amazing foods all around us. If we make the right choices, we should live a long and healthy life.

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Jesse Sartain Relaxation Techniques Utilizing Food

Jesse Sartain Relaxation Techniques Utilizing Food

Relaxation techniques involve working without stress and menu choices that promote relaxation as a problem solving technique.

Working without Stress -
Jesse Sartains father taught him easy to learn and easy to implement techniques to promote relaxation on the job. In the kitchen, for example, he learned to stand with his feet spread apart with his body relaxed from the neck and shoulders down. Also to focus on relaxed hands and joints, especially the knees. Utilizing relaxation techniques can be coupled with implementing a menu of food choices to bring relaxation and an absence of stress.

Utilizing Food for Relaxation –

What you eat affects your state of mind and your body state. Some foods can act as stimulants, while others may relax you. By understanding these foods and their effect on the body you can use different foods to help you stay alert, gain energy, sleep better at night, and so forth.

We are all aware of the heavy sedated effect of eating turkey or a big bowl of pasta, but we may not know why. Triptophan-containing foods have an amino acid that the body uses to produce seratonin, a neurotransmitter that slows nerve traffic to the brain. Conversely, foods that make triptophan less available to the brain can disturb sleep.

Eating carbohydrates with triptophan-containing foods makes more triptophan available to the brain. Eating a high protein meal with fewer carbohydrates may keep you awake. Here’s how it works:  a high carbohydrate meal stimulates the release of insulin, which clears the bloodstream of those amino acids that compete with triptophan. Another amino acid, tyrosine perks up the brain, so you can eat foods containing both triptophan and tyrosine and the way you combine foods will determine which of these will be more readily released to the brain to produce more or less seratonin or melatonin (both relaxers).

Here’s some tips to make this knowledge work for you:

1.  For students and working adults, high-protein, medium carbohydrate meals are best eaten for breakfast and lunch. For dinner and bedtime snacks you want to eat complex carbohydrates with a small amount of protein that contains just enough triptophan to relax the brain.

2.  An all carbohydrate diet, especially one high in junk sugars will keep you from sleeping. This has the effect of plummeting your blood sugar follwed by the release of stress hormones, which keeps you awake.

3.  Introducing calcium helps the brain use triptophan to produce melatonin. This is why that warm glass of milk is prescribed to help you sleep.

Here is a list of foods and their effects:

Sleep Foods

High in triptophan, the sleep inducing amino acid.

• dairy foods: cottage cheese, cheese, milk and ice cream

• soy products: soy milk, tofu and soybean nuts

• seafood

• meats

• poultry, especially turkey

• whole grains

• beans

• rice

• hummus

• lentils

• hazelnuts or peanuts

• eggs

• sesame seeds or sunflower seeds

Bedtime Snacks

High in carbohydrates and calcium and medium to
low in protein, these foods also induce sleep.

• apple pie and ice cream

• whole grain cereal with milk

• hazelnuts with tofu

• oatmeal and raisin cookies with milk

• peanut butter sandwich with ground sesame seeds

Best Dinners for Sleep

Meals high in carbohydrates and low to medium protein to help you relax and get restful sleep.

• pasta with parmesan cheese

• scrambled eggs with cheese

• tofu stirfry

• hummus with whole wheat pita bread

• seafood pasta and cottage cheese

• meats and poultry with vegetables

• tuna salad sandwich

• chili with beans (not spicy)

• sesame seeds sprinkled over salad with chunky tuna or chicken and whole wheat crackers

Note that lighter meals are more likely to give you a restful night of sleep. High fat meals and large portions prolong what your digestive system needs to do and gas production may also keep you awake. Some people find that garlic, spicy or highly seasoned foods keep them awake, especially if they suffer from heartburn or acid reflux. It sometimes helps to eat your evening meal early so that you don’t go to bed with lots of intestinal, digestive work to do.

Foods to keep you Awake

Caffeine-containing foods and others that promote alertness and wakeful brain activity

• Coffee (fifteen minutes after downing a cup of coffee your level of adrenaline begins to rise, which triggers an increase in heart and breathing rates as well as urinary output and the production of stomach acids)

• Chocolate – contrary to popular belief, chocolate is not high in caffeine, in fact, many chocolate products containing dairy have been found to be relaxing.

• Tea – besides switching to decaffeinated teas, you might try brewing your tea to a milder strength and then recycling the teabag to brew a second, less strong cup.

These food and beverage ideas are guidelines that will help you to keep your mind and body states in a more desirable state. You may also find that trying different foods at certain times of the day will be an enjoyable experience.

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Jesse Sartain Brain Education

Brain Education For Stress Management and Stress Related Illness

Jesse Sartain Brain Education By Jeff Brendan.

Stress is a condition in human body in which the body responds certain internal stimulus. Endocrinologist Hans Selye first described stress in 1930 as a hormone response to the stimulus both internal and external factors.

The most common hormone in stress and stress factors interplay is the adrenaline. This is a hormone that is released by the body to enhance glucose uptake and muscle cells function in readiness to response to the stimuli, also called a stressor. Because of this increased activity of body cells, some organs may end up being placed on permanent high gear of functions.

Stress is actually a good condition for human body because it warns it of the environmental condition and prepares it to respond appropriately. Therefore every human being will experience stressful situation, the stress levels and its effect on the body will vary depending on the coping mechanisms and the severity of the stressor or stimulant.

The heart for example, may be forced to pump the blood faster and this may be sustained to and therefore lead to high blood pressure. The gut may be forced to work faster and thereby lead to higher production of bile acid in readiness for increased digestion. Because the production of the bile acid is not provoked by the food presence, the acid ends up eroding the mucosal cells leading into ulcers.

Therefore some of the common symptoms of stress include faster breathing, persistent headache, stomach ulcers, weight gain or loss depending on the personality, chronic exhaustion, and high blood pressure among others.

Today, there are a number of people who are stressed. In developed countries such as USA, more than 75% of the illnesses reported to physicians are stress related. Stress and stress related illnesses are also increasing in the developing countries as the people adopt the western way of living.

As it has been pointed out in the study of stress and stress related illnesses have their genesis from perception of the mind and the eventual trigger of hormones such as adrenaline. Brain education provides opportunity for control of the negative energy and the brain. The education provides skills for control of human body through providing information on how to control motor and cognitive parts of the body through simple exercises.

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